Colonial Kitchen and Bar Thai Restaurant Menu

Agedashi Tofu

Crispy Japanese tofu served with our light ponzu sauce.

Basil Rolls

Fresh rice paper rolls filled with grilled shrimp, crisp lettuce, rice noodles, carrot, avocado, cucumber, and fragrant basil leaves. Served with tamarind sauce and crushed peanuts.

Coconut Shrimp

Shrimp coated in crushed coconut and fried until golden. Served with our house-made sweet and sour sauce.

Colonial Wings

Marinated chicken wings fried until golden brown. Served with sweet chili sauce.

Crab Rangoon

Crispy wontons carefully filled with crab stick, cream cheese, scallion, and carrot. Served with house-made sweet and sour sauce.

Crispy Veggie Rolls

Crisp in-house made vegetable rolls fried golden and served with our house-made sweet and sour sauce.

Edamame

Steamed soybeans lightly seasoned with Himalayan salt and black pepper.

Fried Calamari

Lightly battered calamari and fresh basil leaves fried to a golden crisp. Served with house-made sweet and sour sauce.

Gai Satay

Tender marinated chicken strips grilled on bamboo skewers and served with classic peanut sauce and cucumber relish.

Indian Spice Roti

Pan-fried wheat roti, crisp and golden, served with warm Indian-spiced curry sauce.

Panang Gyoza

Steamed chicken and vegetable potstickers served with our chef’s creamy Panang curry sauce.

Steamed Dumplings

Delicate in-house made chicken and shrimp dumplings, steamed to perfection and served with our sweet soy dipping sauce.

Steamed Mussels

Steamed mussels steamed in our chef’s green curry sauce and served with a French baguette.

Thai Beef Jerky

Deep fried beef marinated in special Thai sauce. Served with Thai sriracha sauce.

Thai Egg Rolls

Golden fried in-house made egg rolls filled with glass noodles, minced chicken, mushroom, cabbage, carrot, and celery. Served with our house-made sweet and sour sauce.

Wasabi Dumplings

Wasabi-infused dumplings filled with shrimp, pork, and vegetables. Available fried or steamed, served with house-made sweet soy sauce.

Steak Salad

Grilled sliced steak tossed with tomato, cucumber, red onion, cilantro, and mint in our house-made lime dressing.

Chicken Lettuce Wrap

Minced chicken sautéed with ginger, mushroom, water chestnut, onion, and scallion. Served with iceberg lettuce, crispy noodles, and our chef’s three-flavor sauce.

Crispy Duck Salad

Crispy sliced duck breast tossed with chili, apple, grapes, cherry tomato, red onion, and cilantro in our house-made lime dressing.

Grilled Salmon Salad

Scottish wild caught grilled salmon over organic spring mix with cucumber, tomato, strawberries, blueberries, and avocado. Served with house-made ginger dressing.

Larb Gai

A traditional Thai minced chicken salad with red onion, mint, cilantro, dry chili powder, roasted rice powder, and fresh lime juice.

Octopus Salad

Thin sliced octopus with spicy kimchee sauce on a bed of cucumber.

Tom Kha Gai

A rich coconut milk soup with chicken, galangal, kaffir lime, lemongrass, mushrooms, scallion, and cilantro.

Tom Yum Shrimp

Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Basil

Stir-fried red and green bell pepper, string beans, onion, and basil leaves in a medium-spiced basil sauce. Served with your choice of protein.

Cashew Nut

Sautéed pineapple, onion, carrot, green and red bell pepper, cashews with spicy sweet chili sauce. Choose your protein.

Colonial Fried Rice

Jumbo shrimp and sliced chicken breast stir-fried with rice, Thai basil, egg, green bean, bell pepper, chili, and onion in our medium-spiced chef’s basil sauce.

Colonial Viet Bun

Herb-marinated grilled shrimp and grilled pork, served with house made crispy egg rolls and vermicelli over fresh vegetables, accompanied by our house-made sweet and sour sauce.

Crispy Chicken W/Three Flavor Sauce

Crispy Chicken breast on a bed of steamed vegetables with in-house made three flavor sauce.

Ginger

Choose your protein. Fresh ginger, bell peppers, mushrooms, celery, and carrots with brown sauce.

Hawaiian Fried Rice

Chef’s fried rice with jumbo shrimp and chicken, stir-fried with egg, tomato, raisins, pineapple, onion, and a subtle touch of curry powder for a sweet and savory finish.

House Fried Rice

Sautéed carrot, rice, egg, pea, onion and tomato. Choose your protein.

Mixed Vegetables

Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, green bell pepper, red bell pepper in brown sauce. Choice of protein.

Pepper Steak

Sliced steak sautéed with green and red bell pepper, and onion in chef's made black pepper sauce.

Rama Chicken

Crispy sliced chicken breast served over steamed mixed vegetables with our chef’s creamy Massaman curry peanut sauce.

Chicken Pho

Rice noodles with sliced chicken, in-house made chicken meatballs, spinach, bean sprouts, and cilantro in a light sweet and sour chicken broth.

Tom Yum Noodle Soup

Rice noodles with minced chicken, in-house made chicken meatballs, shrimp, spinach, bean sprouts, crushed peanuts, cilantro, and crushed chili in a spicy, sweet, and sour chicken broth.

Vietnamese Pho

A comforting rice noodle soup with sliced tenderloin, meatballs, bean sprouts, lime or lemon, jalapeños, and fresh basil.

Drunken Noodle

Flat rice noodles stir-fried with mixed vegetables, egg, basil leaves, and chili paste. Served with your choice of protein.

Lo-Mein Noodle

Egg noodles stir-fried with mixed vegetables tossed with light sauce. Choose your protein.

Pad See Ew

Flat rice noodles sautéed with in-house made sweet soy sauce, egg, and broccoli. Choose your protein.

Pad Thai

Rice noodles sautéed with egg, green onion, and bean sprouts, topped with crushed peanuts. Choose your protein.

Basil Lamb

Grilled Australian lamb chops with basil leaves, onion, green and red bell pepper, in basil sauce, served over steamed mixed vegetables.

Colonial Beef

Sautéed sliced steak with onions and scallions served over steamed vegetables.

Crabmeat Fried Rice

Clump crabmeat, rice, Thai basil, red and green bell pepper, Thai chili, onion, with medium spiced Thai basil sauce.

Crabmeat Fried Rice & Salmon

Clump crabmeat, rice, Thai basil, red and green bell pepper, Thai chili, onion, with medium spiced Thai basil sauce. Served with 6 Oz grilled salmon.

Crispy Duck

Crispy duck breast served over steamed mixed vegetables with your choice of in-house made basil, curry, or tamarind sauce.

Crispy Half Duck Special

Chef’s crispy half duck, delicately crisped and juicy, served over steamed mixed vegetables with your choice of basil sauce, creamy curry or our tangy tamarind sauce.

Ginger Sea Bass

Braised wild-caught Chilean Sea Bass served over mixed vegetables with ginger and scallion.

Grouper

Lightly battered fried grouper served over steamed vegetables with your choice of house-made ginger sauce or basil sauce.

Panang Salmon

Carefully sliced by our chef wild-caught Scottish Salmon, grilled and marinated with zucchini, broccoli, carrot, cauliflower, Brussels sprouts, and basil leaves in our chef’s creamy Panang curry.

Panang Scallop

Jumbo sea scallops with basil leaves, green bell pepper, and red bell pepper in our chef’s creamy Panang curry sauce, served over steamed vegetables.

Pork Chop

Chef's herb-marinated French pork-chop, grilled to perfection and served with wok-tossed green beans, asparagus, and Brussels sprouts finished in a savory garlic sauce.

Shaking Tenderloin

Hand-cut tenderloin marinated in Cabernet and sautéed with lightly charred onion, green and red bell pepper.

Yellowtail Snapper

Chef's selected whole yellowtail snapper fried until crisp and served over steamed vegetables with your choice of chef-made curry sauce or our spicy sweet and sour sauce.

Green Curry

A fragrant chef's made green curry with green beans, broccoli, cauliflower, bell pepper, Thai eggplant, bamboo shoots, and basil leaves. Choose your protein.

Massaman Curry

A rich creamy chef's made Massaman curry with sweet potato, white potato, carrot, onion, cashews, and avocado. Choose your protein.

Panang Curry

A creamy chef's made Panang curry with green beans, pumpkin, green bell pepper, red bell pepper, and basil leaves. Choose your protein.

Side Panang Curry Sauce

A creamy chef's made Panang curry with green beans, pumpkin, green bell pepper, red bell pepper, and basil leaves. Choose your protein.

Sticky Rice

Sweet sticky rice served with fresh ripe mango and coconut cream.

Sweet Mango Sticky Rice

Sweet sticky rice served with fresh ripe mango and coconut cream.

Tempura Cheesecake

Creamy cheesecake lightly battered and fried to a golden crisp, served with fresh strawberries, blueberries, and our house-made sweet berry jam.

Coca-Cola

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Zero Sugar

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink