Menu

STARTERS

  • PANANG GYOZA

    Steam potstickers with chicken and vegetables inside. Served with panang curry sauce.

  • BASIL ROLLS (GF)

    Seasoned rice paper wrapped with vegetables, grilled shrimp served with homemade sweet & sour sauce topped with crushed peanuts.

  • FRIED CALAMARI

    Lightly battered calamari with fresh basil leaves deep-fried to perfection. Served with homemade sweet and sour sauce.

  • CRAB RANGOON

    Crabmeat, cream cheese, carrot, and sweet chili sauce.

  • THAI EGG ROLLS

    Glass noodles, minced chicken, cabbage, carrot, celery. Served with sweet chili sauce.

  • STEAMED DUMPLINGS

    Steamed dumpling. Chicken and shrimp with sweet soy sauce.

  • COLONIAL WINGS (GF)

    Marinated fried wings. Served with sweet chili sauce.

  • AGEDASHI TOFU

    Crispy tofu with ponzu sauce.

  • CRISPY VEGETABLE ROLLS (VG)

    Deep fried vegetable rolls served with home made sweet and sour sauce.

  • INDIAN SPICE ROTI

    Wheat flour pan-fried to perfection. Served with Indian spice curry.

  • COCONUT SHRIMP

    Shrimp battered with crushed coconut meat served with sweet and sour sauce.

  • EDAMAME

    Lightly salted steamed soy beans.

SOUPS

NOODLE SOUPS

  • BOAT NOODLE SOUP (GF)

    Beef, meatball, scallion, cilantro, bean sprouts with rice noodle.

  • VIETNAMESE BEEF PHO

    Sliced tenderloin, meatball, rice noodle, bean sprouts, lime/lemon, jalapeno and basil.

  • TOM YUM NOODLE SOUP (GF)

    Rice noodle with thin sliced chicken, chicken meatballs, spinach, bean sprouts, cilantros in clear sweet and sour chicken broth.

SALADS

  • LARB KAI

    Minced chicken, onions, mint, cilantro, fresh lime juice with roasted rice powder.

  • SALMON SALAD (GF)

    Marinated grilled wild caught salmon on a bed of spring mix with homemade ginger dressing.

  • BEEF SALAD (GF)

    Grilled beef tenderloin, rice powder, lime juice, shallot, mint, Thai chili.

  • GRILLED CHICKEN SALAD (GF)

    Grilled chicken with organic spring mix, carrots, cucumber, tomato. Served with ginger dressing.

CURRY DISHES

  • GREEN CURRY (GF)

    Choice of protein, green bean, broccoli, cauliflower, zucchini, bell peppers, bamboo and basil leaves.

  • MASSAMAN CURRY (GF)

    Choice of protein with sweet potato, regular potato, onion and cashew nuts topped with avocado.

  • PANANG CURRY (GF)

    Choice of protein with green beans, pumpkin, bell peppers, & Thai basil leaves.

COLONIAL SPECIALS

  • PANANG SCALLOPS (GF)

    Jumbo sea scallops, basil leaves, and chopped bell peppers with Panang curry sauce.

  • GINGER SEA BASS (GF)

    Braised wild caught Sea Bass on a bed of mixed vegetables with ginger & scallions.

  • YELLOWTAIL SNAPPER

    Whole fried snapper served with curry and three flavored sauce.

  • PANANG SALMON (GF)

    Grilled salmon with zucchini, carrots, basil leaves, in a panang curry sauce.

  • PORK CHOP (GF)

    Grilled marinated pork chop served with sautéed green beans and asparagus.

  • COLONIAL BEEF

    Sautéed sliced beef with onions, scallions, topped with crispy noodle. Served with steamed rice.

  • CRABMEAT FRIED RICE

    Clump crabmeat with Thai basil, bell pepper, Thai chili, onion, medium spice Thai basil sauce.

  • SHAKING TENDERLOIN

    Local sourced grass-fed beef tenderloin marinated in the finest cab, then finished with sautéed bell pepper and onions.

NOODLE AND RICE

  • PAD KRA PAO

    Flavorful and spicy Thai stir-fry with spicy basil sauce. A Choice of protein. Served with steamed rice.

  • PAD THAI

    Sautéed rice noodles, eggs, green onions, bean sprouts, crushed peanuts. A Choice of protein.

  • DRUNKEN NOODLE

    Flat rice noodles, green beans, mi ed vegetables, basil leaves, and chili paste. Choice of protein.

  • PAD SEE EW

    Sautéed flat rice noodle, sweet soy sauce, egg and broccoli. Choice of protein.

  • LO-MEIN NOODLE

    Lo-mein noodle stir fried with mixed vegetables. A choice of protein.

  • COLONIAL FRIED RICE

    Jumbo shrimp, minced chicken, Thai basil, bell pepper, chili, onion, basil sauce.

  • HAWAIIAN FRIED RICE

    Jumbo shrimp, chicken, tomatoes, raisins, pineapple, onions with a touch of curry powder

  • HOUSE FRIED RICE

    Choice of protein, egg, carrot, peas, onion and tomato

  • COLONIAL VIET BUN

    Grilled shrimp, grilled pork, egg rolls, vermicelli on a bed of vegetable. Served with homemade sweet and sour sauce.

  • BEEF TERIYAKI

    Grilled steak on a bed of steamed broccoli, cauliflower, carrot, zucchini, onion, brussels sprout with chef's special teriyaki sauce.

  • MIXED VEGETABLES (VG)

    Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, bell pepper in brown sauce.

  • BASIL DISH

    Stir-fry bell pepper, carrot, string bean, garlic, basil sauce, finished with fresh basil. A choice of protein. Served with steamed rice.

  • RAMA CHICKEN

    Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauliflower. Served with steamed rice.

  • PEPPER STEAK

    Slices of steak with bell peppers, onion with brown sauce.

  • CHICKEN TERIYAKI

    Grilled chicken breasts on a bed of steamed broccoli, cauliflower, carrot, zucchini, onion, brussels sprout with chef's special teriyaki sauce.

DESSERTS

BEVERAGES