Delight your taste buds with our irresistible Crispy Vegetable Rolls recipe! These golden-brown delights are filled with a medley of fresh vegetables, wrapped in a crunchy shell, and deep-fried to perfection. Served with our homemade sweet and sour sauce, these vegetable rolls are sure to become a favorite appetizer or snack for any occasion. Let's dive into the art of making these crispy delights right in your own kitchen with Colonial Kitchen & Bar!

Ingredients

  • Spring roll wrappers (store-bought or homemade)
  • Assorted vegetables (such as cabbage, carrots, bell peppers, mushrooms, and bean sprouts), finely shredded or julienned
  • Soy sauce
  • Sesame oil
  • Minced garlic
  • Minced ginger
  • Cornstarch slurry (cornstarch mixed with water)
  • Vegetable oil (for frying)
  • Sweet and sour sauce (for dipping)

Instructions

  1. Prepare the Filling: In a large mixing bowl, combine the shredded or julienned vegetables with soy sauce, sesame oil, minced garlic, and minced ginger. Toss until the vegetables are evenly coated with the seasoning mixture.

  2. Assemble the Rolls: Place a spring roll wrapper on a clean surface, with one corner facing you. Spoon a small portion of the vegetable mixture onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling completely. Seal the edges with a dab of cornstarch slurry to prevent the rolls from opening during frying. Repeat with the remaining wrappers and filling.

  3. Fry the Rolls: In a deep fryer or large skillet, heat vegetable oil to 350°F (180°C). Carefully place the vegetable rolls into the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove the rolls from the oil with a slotted spoon and drain on paper towels to remove excess oil.

  4. Serve and Enjoy: Once all the rolls are cooked, arrange them on a serving platter and serve hot with a side of sweet and sour sauce for dipping. Garnish with chopped scallions or cilantro for added flavor and freshness. Enjoy these crispy vegetable rolls as a delicious appetizer or snack!

With their crunchy exterior and flavorful vegetable filling, our Crispy Vegetable Rolls are sure to impress even the most discerning palates. Whether enjoyed as an appetizer, snack, or part of a larger meal, these rolls are a delicious way to add some excitement to your dining experience. Try making these crispy delights at home and enjoy the perfect blend of textures and flavors with Colonial Kitchen & Bar!