Embrace the comfort of a warm bowl of soup with our nourishing Vegetable Soup recipe! Packed with a medley of vibrant vegetables simmered in a flavorful vegetable broth, this hearty soup is a perfect choice for a cozy meal any time of the year. Join us as we explore the simple yet satisfying art of making homemade Vegetable Soup right in your own kitchen with Colonial Kitchen & Bar.
Ingredients
- Broccoli, chopped
- Cauliflower, chopped
- Zucchini, diced
- Celery, chopped
- Carrot, sliced
- Onion, diced
- Vegetable broth (store-bought or homemade)
- Olive oil
- Garlic, minced
- Salt and pepper, to taste
- Optional: fresh herbs (such as parsley or thyme) for garnish
Instructions
Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
Add the Vegetables: Add chopped broccoli, cauliflower, zucchini, celery, and sliced carrot to the pot. Stir to combine with the sautéed aromatics.
Simmer the Soup: Pour vegetable broth into the pot, ensuring that the vegetables are fully submerged. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes or until the vegetables are tender.
Season to Taste: Once the vegetables are cooked to your desired tenderness, season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Serve and Enjoy: Ladle the hot Vegetable Soup into bowls and garnish with fresh herbs, if desired. Serve immediately and enjoy the comforting warmth and nourishment of this homemade soup.
With its vibrant colors, wholesome ingredients, and comforting flavors, our homemade Vegetable Soup is a true delight for the senses. Whether enjoyed as a light lunch, a cozy dinner, or a soothing remedy on a chilly day, this soup is sure to warm your heart and satisfy your cravings. Try making this nourishing soup at home and experience the joy of simple, homemade goodness with Colonial Kitchen & Bar.
