Transport your taste buds to the vibrant streets of Thailand with our mouthwatering Thai Egg Rolls recipe. Packed with glass noodles, minced chicken, cabbage, carrot, and celery, these crispy delights are a perfect blend of flavors and textures. Served with sweet chili sauce for an extra kick, these egg rolls are sure to be a hit at your next gathering or as a savory snack any time of the day.
Ingredients
- Egg roll wrappers
- Glass noodles (also known as cellophane noodles or bean thread noodles)
- Minced chicken
- Shredded cabbage
- Grated carrot
- Chopped celery
- Sweet chili sauce (for dipping)
- Vegetable oil (for frying)
- Salt and pepper to taste
Instructions
Prepare the Filling: In a large mixing bowl, soak the glass noodles in hot water until softened. Drain and chop the noodles into smaller pieces. In a skillet, heat some vegetable oil over medium heat and sauté the minced chicken until cooked through. Add the shredded cabbage, grated carrot, and chopped celery to the skillet, and cook until the vegetables are tender. Season with salt and pepper to taste.
Roll the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon a portion of the filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling completely. Seal the edges with a dab of water to prevent the egg roll from opening during frying. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls: In a deep fryer or large skillet, heat vegetable oil to 350°F (180°C). Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove the egg rolls from the oil with a slotted spoon and drain on paper towels to remove excess oil.
Serve and Enjoy: Once all the egg rolls are cooked, arrange them on a serving platter and serve hot with a side of sweet chili sauce for dipping. Garnish with chopped cilantro or green onions for extra flavor and freshness. Enjoy these delicious Thai Egg Rolls as an appetizer, snack, or part of a meal!
With their crispy exterior and flavorful filling, our Thai Egg Rolls are sure to be a crowd-pleaser at any gathering. Whether you're hosting a party or simply craving a tasty snack, give this recipe a try and bring the flavors of Thailand into your home with Colonial Kitchen & Bar. Enjoy the taste of authentic Thai cuisine with every bite!
